
Conegliano Valdobbiadene Prosecco Superiore D.O.C.G. Extra Brut
Prosecco in its truest form
Vita is born from the estate's most mature vines, facing north-west. An Extra Brut with an ancient soul: dry, essential, telling the story of prosecco as it once was, as few still know how to make it.
Zero residual sugar and a long secondary fermentation: a full, dry wine, noble in its velvety roundness.
Awards
- ✦Gold Medal, 24th Città del Vino International Wine Competition 2026
- ✦Gran Merito Diploma, 50th Triveneto Wines Exhibition, Camalò 2026
- ✦Gran Menzione, Rive di Ogliano 2025
- ✦Gold Medal, 21st Città del Vino International Wine Competition 2023
- ✦Silver Medal, 20th Città del Vino Competition 2022
Tasting notes
Eye
Pale straw yellow; fine, abundant, persistent bubbles.
Nose
Floral notes of acacia, citrus and rose; undertones of apple and white peach.
Palate
Full-bodied and dry, with a noble, velvety roundness.
Technical details
- Grapes
- 100% Glera
- Alcohol
- 11.0% vol.
- Residual sugar
- 0 g/l
- Soil
- Marl, sand, limestone
- Secondary fermentation
- Charmat method, 40–50 days
Pairings
Aperitifs, fish, shellfish, sushi and white meats.
Serving
6–8 °C in a tasting glass
Taste it at the winery
The best way to know this wine is to taste it where it is born, among the vines of Collalbrigo di Conegliano.
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