The Winery
A story of quality and passion
Zinto is the nickname given to the Da Lozzo family in times gone by. It became the name of a promise: to make wine only from the grapes of our own Collalbrigo vineyards, with no shortcuts.
Generation after generation, the winery has never stopped producing. Today Enrico Da Lozzo keeps the time-honoured method alive: strictly manual harvests, in small crates, so that every bunch of Glera reaches the press intact.
Romeo Da Lozzo, with singular passion, could recognise in each vineyard the grape suited to a particular bottling. That sensibility, listening to the vineyard before deciding the wine, remains the heart of our work.
What we believe in
Hand harvesting
Every bunch is picked by hand into small crates, so only perfect, intact grapes reach the cellar.
Indigenous yeasts
Our bottle-refermented wines ferment with yeasts from our own vineyards: the land, inside the wine.
A wine for every vineyard
Four hillsides, different exposures, different wines. We don't standardise: we listen.
The Winery
The winery experience
We believe in hospitality as a symbol of friendship and conviviality. In our tasting room overlooking the vines you can taste our sparkling wines and whites, accompanied by the stories of those who make them.
Bronze
Tasting of 3 wines
Silver
Tasting of 5 wines
Gold
Tasting of 7 wines
Purchase & shipping
To purchase our wines, you are welcome to visit the winery directly during opening hours: we will be glad to advise you in your choice and guide you in discovering the labels best suited to your tastes and to different occasions. We also ship throughout Italy; for information and details on how to order and receive your wines, please do not hesitate to contact us.