Conegliano Valdobbiadene Prosecco Superiore D.O.C.G. Extra Dry
Dedicated to the man who gave all this its name
It bears the name of Romeo Da Lozzo, who with singular passion could recognise in each vineyard the grapes suited to every bottling. A harmonious, generous Extra Dry, the most versatile wine in the cellar.
White vinification at controlled temperature and 30–40 days of tank fermentation: the effervescence develops gradually and delicately.
Awards
- ✦Gold Medal, 24th Città del Vino International Wine Competition 2026
- ✦Gran Menzione, 11th Rive di Ogliano Exhibition 2026
- ✦Gran Merito Diploma, 50th Triveneto Wines Exhibition, Camalò 2026
- ✦Silver Medal, 21st Città del Vino Competition 2023
- ✦Gran Menzione Diploma, 8th Rive di Ogliano Exhibition 2023
- ✦Silver Medal, 20th Città del Vino Competition 2022
Tasting notes
Eye
Light straw yellow; fine, abundant, persistent perlage.
Nose
Wisteria, acacia, citrus and rose; hints of green apple, pear and white peach.
Palate
Full and harmonious, with a gradual, delicate development of the bubbles.
Technical details
- Grapes
- 100% Glera
- Alcohol
- 11.0% vol.
- Residual sugar
- 16 g/l
- Soil
- Marl, sand, limestone
- Secondary fermentation
- Charmat method, 30–40 days
Pairings
Aperitifs, starters, seafood, delicate first courses, fresh and aged cheeses.
Serving
6–8 °C in a tasting glass
Taste it at the winery
The best way to know this wine is to taste it where it is born, among the vines of Collalbrigo di Conegliano.
Next wine
Rive di Collalbrigo e Costa→