Conegliano Valdobbiadene D.O.C.G. Brut Nature, Bottle-refermented
The ancestral method, as it once was
From the steepest south-west facing vineyards, between 130 and 150 metres, comes our bottle-refermented wine. Naturally sweet grapes, hand-picked, softly pressed and fermented with indigenous yeasts.
The ancestral refermentation lasts 40–60 days, followed by at least 18–20 months of vertical bottle ageing. The result is a wine of extraordinary freshness and minerality.
Awards
- ✦3rd Place, Sui Lieviti Category, 1st Follina Wine Exhibition 2022
Tasting notes
Eye
From pale yellow to gold; fine perlage, creamy mousse.
Nose
Complex: ripe fruit, preserved fruit, baked pastry.
Palate
Extraordinary freshness and minerality.
Technical details
- Grapes
- 100% Glera
- Alcohol
- 11.5% vol.
- Residual sugar
- 1 g/l
- Total acidity
- 5.30 g/l
- Refermentation
- Ancestral method, 40–60 days
- Ageing
- Min. 18–20 months in bottle
Pairings
Venetian starters, roasted meats (rabbit, poultry, beef), aged cheeses.
Serving
6–8 °C in a tasting glass
Taste it at the winery
The best way to know this wine is to taste it where it is born, among the vines of Collalbrigo di Conegliano.
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