Bottle-refermented sparkling white wine
Twelve months on indigenous yeasts
Brilia ferments in steel for about seven months, then is hand-bottled in early spring to referment with its own indigenous yeasts for at least 12 months.
A lively, honest wine: a dry sip recalling unripe apple, with an acidity that makes it unmistakable.
Tasting notes
Eye
Pale straw yellow with greenish reflections.
Nose
Herbaceous notes of freshly cut grass and green fruit.
Palate
Dry and lively, hints of unripe apple, distinctive acidity.
Technical details
- Alcohol
- 11.5% vol.
- Residual sugar
- 0 g/l
- Acidity
- 5.5 g/l
- Soil
- Clay-limestone, Guizza area
- Harvest
- By hand, mid-September
- Refermentation
- In bottle, indigenous yeasts, min. 12 months
Pairings
From aperitif right through the meal: cured meats and cheeses, herb risottos, fish, savoury pies.
Serving
8–10 °C in a tasting glass
Taste it at the winery
The best way to know this wine is to taste it where it is born, among the vines of Collalbrigo di Conegliano.
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